Silky vegan 'egg yolk' sauce
Rich, silky and creamy: vegan egg yolk sauce. Used in my vegan egg salad, vegan scotch eggs and vegan fried eggs recipes.
Silky vegan 'egg yolk' sauce
This rich, eggy sauce is so quick and easy to prepare: literally just blend up the ingredients and it’s done!
It’s perfect as a dip, a dressing, a burger sauce, pasta sauce and more. I also use it in my vegan egg salad, vegan scotch eggs and vegan fried eggs recipes.
Recipe: Vegan egg yolk sauce
Makes 130 g / a small jar full.
Blend the following ingredients in a tall beaker using an immersion blender:
3 tbsp aquafaba (i.e. the liquid from a can of chickpeas)
1 tbsp chickpeas
½ cup groundnut oil (AKA peanut oil, or another neutral-tasting oil)
1 tsp English or Dijon mustard (smooth, no grains)
2 tbsp Heinz ketchup
¼ tsp turmeric
¼ tsp paprika
¼ tsp kala namak
1 tsp shiro (light) miso
