The Greek / Cypriot dish ‘pastitsio’, also known as ‘makaronia tu fournou’, is the mother of all pasta bakes. Traditionally it’s a slab of non-vegan ingredients (egg, meat, milk, cheese), but guess what? This one’s vegan.
Say hi to our mascot, the adorable Ticho!
He tends to pop up out of nowhere any time he smells something delicious cooking …
