The Greek / Cypriot dish ‘pastitsio’, also known as ‘makaronia tu fournou’, is the mother of all pasta bakes. Traditionally it’s a slab of non-vegan ingredients (egg, meat, milk, cheese), but guess what? This one’s vegan.
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The Greek / Cypriot dish ‘pastitsio’, also known as ‘makaronia tu fournou’, is the mother of all pasta bakes. Traditionally it’s a slab of non-vegan ingredients (egg, meat, milk, cheese), but guess what? This one’s vegan.