Say hi to our mascot, the adorable Ticho!
He tends to pop up out of nowhere any time he smells something delicious cooking …
There are actually several advantages to making tempeh out of tofu, I have discovered. First of all, you don’t have to soak, cook and dehull soy beans like with normal tempeh. This makes it a much simpler process. Second, you get a completely new texture, more complex than tofu, more juicy than tempeh, but with all the flavour of the latter.
The Greek / Cypriot dish ‘pastitsio’, also known as ‘makaronia tu fournou’, is the mother of all pasta bakes. Traditionally it’s a slab of non-vegan ingredients (egg, meat, milk, cheese), but guess what? This one’s vegan.
Lavender is such a unique and fragrant herb, but an infusion of lavender doesn’t have the beautiful colour of the flower. This iced drink does, however! What’s more, it’s all-natural and couldn’t be simpler to prepare.
There’s always Happy Cow to help you discover vegan options in Ghent or any city. But it’s a lot of info. My list is intended as a quick overview of my recommendations for specific situations.
